SJCB on Brock Ave is our west end location, and is also home to Robinson Bread.
A collaboration with renowned Baker Patti Robinson and team, this space brings together the best of SJCB and some of Toronto’s best bread & pastry made before your eyes.
Open Daily from 8am, we stock a variety of Sourdough bread, Focaccia, French pastry, cookies, loaves, and more, all freshly made that morning.
A complete menu of espresso based drinks, and filter coffees, is served quickly by friendly, skilled baristas. We feature our very own SJCB coffee, roasted in Toronto, and stocked fresh weekly.
There is room to sit and enjoy your coffee on one of 2 heated concrete benched lining the side of the café, while you watch bread and pastry being made before your eyes, or see the world go by from the open garage door to the street.
Saturday + Sunday 9AM-4PM
Cash + all cards accepted