OUR NEWEST ROAST
Tastes like: Dark Chocolate, Butterscotch and Root Beer
- Region: Cauca
- Farm: Various Smallholder
- Varietal: Castillo + Colombia
- Altitude: 1400 - 2000 m.a.s.l
- Processing: Washed
OUR MOST LUXURIOUS COFFEE
COSTA RICA: CERRO SAN LUIS
TASTES LIKE: Cola, Mulled Orange, Banana, Ginseng Root
- Region: Grecia, West Valley
- Farm: San Luis Micromill, Finca ElVenado
- Varietal: SL28
- Altitude: 1200-1900 m.a.s.l
- Processing: Yellow Honey
Thirteen years ago, I had the vision to address the needs of the average specialty coffee drinker who wanted sweet, chocolatey, medium roast coffee. I realized what they were craving was quality and consistency daily.
About The Roasts
We think coffee should be sweet, not sour, earthy, smoky, or grassy. We have a simple menu and roast in small batches, so we can promise that the bag of beans you enjoyed last time will taste the same as the bag you just ordered.
150 King St. West
Monday - Friday
7:00 am - 4:00 pm
Cash + all cards accepted
What they Say
“The secret to a great espresso is freshly roasted beans. It all starts with the beans, local, Toronto...thank you Sam James.”
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“I’ve been going to Sam James Coffee bar for 12 years! Everyone is so friendly and welcoming, they are funny and extremely skilled."
"Between the coffee, baked goods and staff that feel like family, SJCB will always be my daily go-to."
Watch Bobby Webster make Butterknife espresso in the NBA Bubble.